Eggplant Steak
3:48 AM
This was a great tasting eggplant, it is simple yet appetizing and goes well with other veg.
Ingredients:
1 large eggplant, sliced
1 large onion, cut into rings
2 cloves garlic, minced
1/4 cup soy sauce
1 tsp white vinegar or lemon juice
ground black pepper
1/2 tsp sugar
oil for frying
Procedure:
In a pan, hot oil. Add the eggplant and fry until golden brown.
Drain on a paper towel and set aside.
On the same pan, saute garlic and onion with a bit of oil for 2 minutes.
Add the soy sauce, vinegar, sugar and pepper to taste.
Stir and simmer for 1 minute.
Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings.
Serve with steamed or fried rice. Enjoy!
Ingredients:
1 large eggplant, sliced
1 large onion, cut into rings
2 cloves garlic, minced
1/4 cup soy sauce
1 tsp white vinegar or lemon juice
ground black pepper
1/2 tsp sugar
oil for frying
Procedure:
In a pan, hot oil. Add the eggplant and fry until golden brown.
Drain on a paper towel and set aside.
On the same pan, saute garlic and onion with a bit of oil for 2 minutes.
Add the soy sauce, vinegar, sugar and pepper to taste.
Stir and simmer for 1 minute.
Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings.
Serve with steamed or fried rice. Enjoy!
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