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BULANGLANG
BULANGLANG
1 piece small green papaya, sliced
2 cups squash, sliced
3 medium tomatoes, sliced
10 pieces small okra
1 cup malunggay (moringa) leaves
4 cloves garlic, lightly crushed
1 thumb ginger, chopped
4 to 6 cups rice washing (the water used to wash or clean rice)
lemon grass (optional)
salt to taste
Boil the rice washing for 3-5 minutes. Add garlic, ginger, and lemongrass. Let it boil for 5-10 minutes. Remove the lemongrass, then add the papaya and squash until they are tender. Add tomatoes and okra. Cook for 3 to 4 minutes. Put-in the malunggay leaves. Cook for a minute. Season soup with salt and stir. Turn the heat off. Transfer in a serving bowl and that’s it! Enjoy Bulanglang!
Note: If you cannot find Moringa leaves, replace this with spinach, or kangkong (swamp cabbage) leaves. You can also use watercress as a substitute.
1 piece small green papaya, sliced
2 cups squash, sliced
3 medium tomatoes, sliced
10 pieces small okra
1 cup malunggay (moringa) leaves
4 cloves garlic, lightly crushed
1 thumb ginger, chopped
4 to 6 cups rice washing (the water used to wash or clean rice)
lemon grass (optional)
salt to taste
Boil the rice washing for 3-5 minutes. Add garlic, ginger, and lemongrass. Let it boil for 5-10 minutes. Remove the lemongrass, then add the papaya and squash until they are tender. Add tomatoes and okra. Cook for 3 to 4 minutes. Put-in the malunggay leaves. Cook for a minute. Season soup with salt and stir. Turn the heat off. Transfer in a serving bowl and that’s it! Enjoy Bulanglang!
Note: If you cannot find Moringa leaves, replace this with spinach, or kangkong (swamp cabbage) leaves. You can also use watercress as a substitute.
Sangkap:
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning (chicken cubes or powder)
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
Paraan:
1) Sa isang malaking resealable plastic bag (Ziploc) paghaluin ang 2-2/3 cups ng arina, garlic salt, paprik, 2-1/2 teaspoons pepper at chicken powder. Sa isang mangkok, batihin ang itlog at tubig, lagyan ng asin, paminta at natitirang arina.
2) Ilubog ang manok sa egg mixture o batter at pagkatapos ilagay sa ziploc mga 2-3 piraso at a time. Isara ang ziploc o Zip it at alug alugin hanggang matakpan ang manok ng arina.
3) Sa isang mainit na mantika i-prito ninyo ang manok mga 2-3 pieces hanggang mag golden brown.
DARK MEAT:
leg part = 15 mins
thigh = 12 minutes
WHITE MEAT:
wings = 11 minutes
breast = 11 minutes
Video Tutorial
Ingredients:
1 kilo chicken
1-2 Heads Garlic chopped
1 Onion chopped
1 Cup Soy Sauce
1 Cup White Vinegar
4 Cups Water
2 tbsp brown sugar
2 pcs Dried Laurel leaves
Pepper Corns
1 tbsp Dried Basil leaves (optional)
Salt
Cooking Oil
4 Tbsp Mama Sita's Oyster Sauce (optional)
Chicken Marinate:
Paprika powder, barbeque powder, garlic powder
*I marinate my adobo with these powder. But the traditional adobo doesn't need this. So this is just optional.
Mamas Guide Instructions:
1. Marinate chicken with paprika, barbeque and garlic powder for 30 mins or more before cooking.
2. Heat oil in the pan to sautee garlic and onion. Cook it until slightly brown and translucent using low heat.
3. Add your chicken cuts and fry it for about 8-10 minutes.
4. Once chicken is slightly brown, it's time to add your sugar and oyster sauce. Stir it until sugar slightly caramelize.
5. Dilute 2 tbsp of water in 1 cup of white vinegar. This is too soften the strong taste of white vinegar. Or you can use other types of vinegar. Then pour it into chicken.
6. Do not stir the vinegar. Let it cook without stirring for 5 minutes.
This recipe is only from Mama's Guide Recipe.
7. Then add soy sauce and 3-4 cups water. Adjust water to your preference.
8. Add pepper corns, basil and laurel leaves. Simmer for 30 minutes.
9. Add salt to adjust taste.
Video Tutorial
This was a great tasting eggplant, it is simple yet appetizing and goes well with other veg.
Ingredients:
1 large eggplant, sliced
1 large onion, cut into rings
2 cloves garlic, minced
1/4 cup soy sauce
1 tsp white vinegar or lemon juice
ground black pepper
1/2 tsp sugar
oil for frying
Procedure:
In a pan, hot oil. Add the eggplant and fry until golden brown.
Drain on a paper towel and set aside.
On the same pan, saute garlic and onion with a bit of oil for 2 minutes.
Add the soy sauce, vinegar, sugar and pepper to taste.
Stir and simmer for 1 minute.
Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings.
Serve with steamed or fried rice. Enjoy!
Ingredients:
1 large eggplant, sliced
1 large onion, cut into rings
2 cloves garlic, minced
1/4 cup soy sauce
1 tsp white vinegar or lemon juice
ground black pepper
1/2 tsp sugar
oil for frying
Procedure:
In a pan, hot oil. Add the eggplant and fry until golden brown.
Drain on a paper towel and set aside.
On the same pan, saute garlic and onion with a bit of oil for 2 minutes.
Add the soy sauce, vinegar, sugar and pepper to taste.
Stir and simmer for 1 minute.
Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings.
Serve with steamed or fried rice. Enjoy!
Ingredients:
1 kilo pork liempo
3 cups beef broth
6 tbsp peanut butter
4 cloves garlic minced
1 tbsp soy sauce
1/2 tsp ground pepper
1 tbsp patis
2 talong sliced
2 bundle string beans (3 inches length)
2 bundles pechay or bokchoy
Oil
Tubig
Salt
Atsuete powder (optional)
Instructions:
Hiwalay ang pagluluto sa lechon kawali (liempo), kare-kare sauce at mga gulay at saka lamang siya pagsasamahin kapag ready to serve na.
Pakuluan ang liempo sa tubig at asinan po ito sa tamang panlasa.
Kapag kumulo na, hinaan ang apoy at hayaan itong maluto sa loob ng 40 minuto.
Hanguin at palamigin ng konti.
Mag-init ng maraming mantika sa kawali (deep fry kung maari) pero simulan sa katamtamang apoy dahil sa high heat ay pumuputok-putok ang liempo.
Takpan ang kawali at pagkatapos ay itaas ang apoy ng unti unti hanggang sa maging crispy ang labas. Mga 30 hanggang 40 minuto. Hanguin ang crispy liempo at itabi muna.
Lutuin ang gulay sa pamamagitan ng steam cooking. Unahin ang talong at pagkatapos ng 5 minuto ay idagdag ang sitaw. Pagkatapos ng 4 na minuto ay saka naman idagdag ang petsay. Pagkatapos ng 3 minuto ay patayin ang apoy dahil luto na ito.
Kung walang steamer ay pwede rin ang pakuluan sa tubig. Tandaan po lamang na ang talong ang pinakamatagal maluto. Pangalawa ang sitaw at ang pinaka-madali ay pechay. Bantayan itong maige.
Habang niluluto ang gulay ay pwede na rin isabay ang pagluluto ng kare-kare sauce.
Ang sauce ang siyang magbibigay ng sarap sa inyong kare-kare bukod sa bagoong. Kaya dapat malasa ito.
Mag-init ng 2 kutsarang mantika sa sauce pan. Iprito po natin ang bawang hanggang mag golden brown ang kulay nito. Idagdag ang beef broth at hayaang kumulo sa mataas na apoy.
Kapag kumulo na ay hinaan ang apoy at idagdag ang toyo, peanut butter at paminta. Haluin lamang, dahil ang init at patuloy na paghahalo ang siyang magpapalapot sa sauce. Lagyan ng atsuete powder para kumulay ng kaunti.
Kapag kuntento na sa lapot ng sabaw ay patayin ang apoy at ihanda ang mga sahog sa serving plate. Serve and enjoy!
1 kilo pork liempo
3 cups beef broth
6 tbsp peanut butter
4 cloves garlic minced
1 tbsp soy sauce
1/2 tsp ground pepper
1 tbsp patis
2 talong sliced
2 bundle string beans (3 inches length)
2 bundles pechay or bokchoy
Oil
Tubig
Salt
Atsuete powder (optional)
Instructions:
Hiwalay ang pagluluto sa lechon kawali (liempo), kare-kare sauce at mga gulay at saka lamang siya pagsasamahin kapag ready to serve na.
Pakuluan ang liempo sa tubig at asinan po ito sa tamang panlasa.
Kapag kumulo na, hinaan ang apoy at hayaan itong maluto sa loob ng 40 minuto.
Hanguin at palamigin ng konti.
Mag-init ng maraming mantika sa kawali (deep fry kung maari) pero simulan sa katamtamang apoy dahil sa high heat ay pumuputok-putok ang liempo.
Takpan ang kawali at pagkatapos ay itaas ang apoy ng unti unti hanggang sa maging crispy ang labas. Mga 30 hanggang 40 minuto. Hanguin ang crispy liempo at itabi muna.
Lutuin ang gulay sa pamamagitan ng steam cooking. Unahin ang talong at pagkatapos ng 5 minuto ay idagdag ang sitaw. Pagkatapos ng 4 na minuto ay saka naman idagdag ang petsay. Pagkatapos ng 3 minuto ay patayin ang apoy dahil luto na ito.
Kung walang steamer ay pwede rin ang pakuluan sa tubig. Tandaan po lamang na ang talong ang pinakamatagal maluto. Pangalawa ang sitaw at ang pinaka-madali ay pechay. Bantayan itong maige.
Habang niluluto ang gulay ay pwede na rin isabay ang pagluluto ng kare-kare sauce.
Ang sauce ang siyang magbibigay ng sarap sa inyong kare-kare bukod sa bagoong. Kaya dapat malasa ito.
Mag-init ng 2 kutsarang mantika sa sauce pan. Iprito po natin ang bawang hanggang mag golden brown ang kulay nito. Idagdag ang beef broth at hayaang kumulo sa mataas na apoy.
Kapag kumulo na ay hinaan ang apoy at idagdag ang toyo, peanut butter at paminta. Haluin lamang, dahil ang init at patuloy na paghahalo ang siyang magpapalapot sa sauce. Lagyan ng atsuete powder para kumulay ng kaunti.
Kapag kuntento na sa lapot ng sabaw ay patayin ang apoy at ihanda ang mga sahog sa serving plate. Serve and enjoy!
Ingredients:
1 lb. goat meat-cut into cube
½ cup white vinegar
1 tablespoon garlic-minced
1/4 cup of vegetable oil or olive oil
2 pieces onion-chopped
½ lb. tomatoes-chopped
6 tablespoons tomato paste
12 pcs. siling labuyo (Filipino chili)
8 cups water
½ lb. goat or beef liver, roasted and chopped
½ teaspoon paprika
1 red bell pepper-cut into cube
1 green bell pepper-cut into cube
1/3 cup grated Mozzarella cheese
1/3 cup green olives
½ cup green peas
Procedure:
Marinate the goat meat with salt and pepper, including vinegar and garlic for at least 2 hours. Next, drain and fried the goat meat in oil and set aside. Then, sauté the garlic, onions, tomatoes and tomato paste; add siling labuyo (Filipino chili) and water in a pressure cooker bring it to a boil in lower heat. Now place the goat meat, and continue cooking until the goat meat is tender; add liver and paprika, simmer for 10 minutes. Lastly, add bell peppers, cheese, olives and peas, season to taste. Cook until done. That’s it, enjoy your meal.
Video Tutorial
ay ito masarap na mura pa, madali pang gawin. Meron po sa atin na niluluto sa gata, meron pong nilalagyan naman ng kamatis at talong. Ito po ang pinaka simpleng recipe. At pinaka base ... mamaya po ang Binagoongan sa gata.
Sangkap:
1 pound pork belly (cut into cubes or bite size)
2 onions
1 clove garlic
1 cup of bagoong alamang (shrimp paste)
Vinegar
1/2 Cup Water
Pepper and Salt to taste
Paraan:
1) Igisa po natin ang sibuyas at bawang hanggang maging mabango at maging mapusyaw ang kulay ng sibuyas.
2) Idagdag ang pork, haluing mabuti. Pagkaraan ng 5 minutes, pwede na pong ihalo ang bagoong alamang.
3) Hayaan pong maluto at kumulo ng mga 10 minutes. Idagdag ang tubig, haluing muli. Ihalo ang suka ... huwag po munang haluin hanggang hindi ito kumukulo.
4) Kapag kumulo na, timplahan ng naaayon sa inyong panlasa ng asin at paminta. Tapos!
Video Tutorial
Mga Sangkap:
1/2 kilo ng manok, hiniwa ayon sa gustong laki
3 tasa ng tubig
1 itlog, binati
1 tasang harina
3 pirasong kalamansi
2 kutsarang patis
1/8 kutsaritang paminta, durog
Paraan ng pagluto:
1. Pag sama-samahin ang katas ng kalamansi, patis
at manok. pakuluan ng 5-7 minutes kasama ang tatlong tasang tubig
2. Ilagay sa isang malaking container at budburan ng paminta.
3. Ihanda ang itlog at harina. Ilubog sa itlog at igulong sa harina ang mga piraso
ng manok.
4. Iprito ng nakalubog sa mantika.
Video Tutorial
Ingredients:
600 g Chicken Leg or Thigh, cut into 8 portions
1 pc Siling Labuyo (optional)
1 Tbsp Sugar
1 can Del Monte Sliced Pineapple, drained and cut each piece into 2
1 Tbsp Del Monte Red Cane Vinegar
For the marinade:
2 Tbsp Patis, to taste
6 cloves Garlic, minced
½ tsp Ginger, grated
2 Tbsp Pineapple Syrup
¼ cup Del Monte Sweet Chili Sauce
2 Tbsp Del Monte Quick N Easy Gata Mix
Cooking Procedure
1. Marinate chicken for 1 hour in the refrigerator. Drain, reserve marinade.
2. Put a slice of DEL MONTE Sliced Pineapple over a piece of chicken then wrap in pandan leaves. Secure with toothpick.
3. Fry chicken in 3 tbsp oil just to brown, remove toothpicks (retain the pandan wrappings). Set aside.
4. In the same pan, put the chicken back, then add DEL MONTE Vinegar, sili, sugar and remaining pineapple syrup. Allow to simmer.
5. Add reserved marinade and DEL MONTE Sweet Chili Sauce. Cover and simmer for another 10 minutes.
6. Serve. Share and Enjoy!
Video Tutorial
Sangkap:
1 kg Fresh Chicken Drumsticks, cleaned and dried
1 pack sinigang mix
2 tbsp fish sauce
Oil for deep-frying
Paraan:
1) I marinate po ninyo ang mga drumstick sa sinigang mix at patis ng mga 30 minutes mas manunuot kung matagal ang pagkaka marinate.
2) Painitin ang kawali (deep fry) na may mantika. I prito po natin ang mga drumsticks mga 3-4 at a time. MEDIUM-HIGH heat mga 10-12 minutes. Hanggang maging golden brown.
3) Salain po o gumamit ng paper towel. Taposss! Ummm maasim asim!
VIDEO TUTORIAL
BULANGLANG
1 piece small green papaya, sliced
2 cups squash, sliced
3 medium tomatoes, sliced
10 pieces small okra
1 cup malunggay (moringa) leaves
4 cloves garlic, lightly crushed
1 thumb ginger, chopped
4 to 6 cups rice washing (the water used to wash or clean rice)
lemon grass (optional)
salt to taste
Boil the rice washing for 3-5 minutes. Add garlic, ginger, and lemongrass. Let it boil for 5-10 minutes. Remove the lemongrass, then add the papaya and squash until they are tender. Add tomatoes and okra. Cook for 3 to 4 minutes. Put-in the malunggay leaves. Cook for a minute. Season soup with salt and stir. Turn the heat off. Transfer in a serving bowl and that’s it! Enjoy Bulanglang!
Note: If you cannot find Moringa leaves, replace this with spinach, or kangkong (swamp cabbage) leaves. You can also use watercress as a substitute.
1 piece small green papaya, sliced
2 cups squash, sliced
3 medium tomatoes, sliced
10 pieces small okra
1 cup malunggay (moringa) leaves
4 cloves garlic, lightly crushed
1 thumb ginger, chopped
4 to 6 cups rice washing (the water used to wash or clean rice)
lemon grass (optional)
salt to taste
Boil the rice washing for 3-5 minutes. Add garlic, ginger, and lemongrass. Let it boil for 5-10 minutes. Remove the lemongrass, then add the papaya and squash until they are tender. Add tomatoes and okra. Cook for 3 to 4 minutes. Put-in the malunggay leaves. Cook for a minute. Season soup with salt and stir. Turn the heat off. Transfer in a serving bowl and that’s it! Enjoy Bulanglang!
Note: If you cannot find Moringa leaves, replace this with spinach, or kangkong (swamp cabbage) leaves. You can also use watercress as a substitute.
